5 Stanley Street
A delicious fusion of ripe summer fruits and delicate floral perfume, citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon. Intensely flavoured, succulent and crisp with a delicate herbal infusion.
|Grape varieties||100% Sauvignon Blanc|
"Kevin Judd’s Greywacke Sauvignon Blanc 2013 from Marlborough, New Zealand shone out for its minerally crunch wrapped up in citrus and floral fruit. This estate is really charging up the quality stakes, which is hardly surprising since Kevin was the winemaker at Cloudy Bay and set that label on its path to fame. Greywacke Sauvignon Blanc (pronounced Greywacky) is delicious as an aperitif but also good any time you need a crisp white to accompany grilled fish, salads and young cheese" - Christine Austin, Yorkshire Post